What’s Normal in FOCUS

The pitch-black room is suddenly jarred by the annoying beep of an alarm clock. It was set for 4:45AM. Minutes later, all the leaders are hustling to their students’ rooms banging on the doors and giving a 5 minute preparation time to be out in the hall, ready for personal devotions. Soon the hall settles to silence as both students and leaders enjoy the sweet time of fellowship with the Lord between 5:00 and 6:00. Often, we must catch ourselves from making this a time of deep “meditation”.

But at 6:00 we are off to an exciting and exhausting session of Physical Training. The PT includes stretches, running, variations on pushups, abs exercises, sit-ups, arm holds, and a variety of excruciating exercises. Sometimes we will do ability group runs for 20 to 30 minutes or a timed two-mile run. It is indeed a stretching time! But not only physically. It stretches your endurance and brings one to a point of asking God for the extra bit of strength.

Around 6:45, an exhausted group of FOCUS guys hustle back up to their rooms to prepare for the day. Part of this preparation is an inspection to encourage orderly rooms and thrifty use of time.

As can be imagined, breakfast at 7:30 is greatly appreciated. The phenominal cooking and food preparation done by the culinary experts in the kitchen every morning, noon, and night is exemplary. To put it simply, the belt that was too big is, well, not too big anymore!

Then we dive into dish pit! What fun it is to listen to the clanging of plates, banging of pans, spraying of water, drone of the dish machine, and an occasional command or shout of warning! Everyone usually emerges pretty wet. This is FOCUS’ responsibility after breakfast at and lunch. Other chores include cleaning bathrooms, picking up trash outside, and vacuuming the first eight or so floors of the Training Center. These laborious and often menial tasks are essential to being a servant of all.

The rest of the day that is not spent in eating and chores, is spent in listening to sessions or doing other small work projects. The sessions we have been going through are absolutely essential to being an effective example of the believers. Spending hours on each subject, we have covered areas such as music, witnessing, conquering anger, and establishing convictions. Because each student comes from a different background and faces different challenges, it is essential for leaders to have wisdom and discernment in understanding and meeting the needs of them as individuals. It is clear, especially in Blue Team, that these hours spent in training are making a difference and causing them to dedicate their lives more fully to Christ. Brethren, pray for us, that we might be whole in spirit, soul, and body and preserved blameless unto the coming of your Lord Jesus Christ.

When dinner at 5:30 is finished, we will complete various projects until our Team Meeting at 8:30. This is one of my favorite parts of the day when our team gets together and shares what they have learned that day. We often do not finish before 9:00.

With lights out at 10:00, they have a fairly small amount of time to prepare for bed and memorize, especially because we are so tired from the days activities. Memorization is difficult as we are memorizing a chapter in James a week. Every spare minute is used.

So finally, we go to sleep and forget about the annoying beep of the alarm clock that comes so early the next morning. But you must remember that you never know what time the leaders will come pounding on your door again to wake you up for some mid-night excursion. In FOCUS, you don’t often have a Normal Day, and you rarely ever have a Normal Night!

Pictures from Life Focus

James sent some pictures from Life Focus today! Here are a couple that we thought everyone would enjoy:

{Life Focus Team} Chimney Sweeps“This is a group picture of most of all Life Focus. We just finished tearing down an old chimney in Pastor Goodwin’s church (he is sitting in front). It was a quick setup as it was raining hard where I had to take the picture.”

{Life Focus Team} Room Inspectors“This is one of the grand inspection teams that inspected rooms for Saturday inspection. The four little guys in the front helped us out this Saturday. Eight more eyes helped in spotting more dust. As for the leaders from left to right, back row than front: ATL James Staddon (Blue), ALC Tony Olivario (Silver, I think), ATL Nate Paine (Green), TL Chad Paine (Silver), ATL Daniel Westfahl (Silver), Director Patrick Ritchie, LC Thomas Paine (Green, I think), TL Joshua Wilkes (Blue), TL Michael Staddon (Green), and ALC Matt Hinton (Blue). The teams work together very well. TL=Team Leader, ATL=Assistant Team Leader, LC=Logistics Chief, ALC=Assistant Logistics Chief.”

Autumn Beauty

{AutumnBeauty} A tall maple shows off bright orange and yellow leaves (Robert) {AutumnBeauty} Our home in the fall (Robert) {Autumn Beauty} Autumn sunset (RAS) {AutumnBeauty} Autumn view from atop Buffalo Calf Mountain (Robert) {AutumnBeauty} Buffalo Calf Road lined with autumn leaves (Robert) {AutumnBeauty} Sunlight pours through brightly colored leaves (Robert)

Pumpkin Bisque

Farmer Donald (photo: Tom Curran)The days are getting colder and there is nothing like a good hot soup to warm you up. Hmmm. What kind of soup should we make? Around here pumpkin bisque is a logical answer. Last week Donald brought in over 300 pounds of melon squash which can be used just like pumpkin. The blending step is a little extra trouble but definately worth it if you have a minute. This is our 2nd favorite pumpkin soup recipe.

Chop and sauté in olive oil:

  • 1 cup of celery
  • 1 cup of onion

Add:

  • 2 quarts of vegetables or chicken stock. (Set aside 1/2 cup to mix with cornstartch.)
  • About 4 cups melon squash cut in chunks (or butternut squash or pumpkin)
  • 2 potatoes cubed
  • 1/2 teaspoon of thyme or 1-2 bay leaves
  • 2 teaspoons of coriander (or 3/4 teaspoon cinnamon and 3/4 teaspoon cloves.)

Boil 20 min. Blend all together and return to pot. Add salt to taste and 2 tablespoons of cornstarch dissolved in the 1/2 cup chicken stock to thicken. Serve.

Hard to Beet

{Hard to Beet} Esther with our 5.5 lb. beet (photo: Jonathan){Hard to Beet} Jonathan heaves up our gigantic beet (photo: Esther)Harvest time is here! Esther and I went up to the garden and found a gigantic 5½ lb beet. It looked so good that we ate it today for dinner. :) And this gigantic beet came from a seed the size of a pin head! That just shows you the wonder of our Creator!

A Few Good Links:

Mally Family Journal
The Mally’s have impacted thousands of families all over the United States with their heart for family ministry
Ken Pierpont
Ken Pierpont is a fantastic story-teller with a wonderful family. There’s a lot of fun reading on his blog.

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Photography by James Staddon unless otherwise specified. Photographed with with a Canon 20D digital SLR.

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