Banana Cinnamon Pancakes

Yum, I can taste it now!Every Friday we have pancakes. To vary the routine we have tried all sorts of different flavors and shapes for speciel occasions. This week we got a phone call from some friends that Michael works for. They told us they had some bananas for us. So we went to pick them up. They had a big box of them! We didn’t know what we would do with them all so we dicided to make banana pancakes! We really enjoyed these with butter and peanut butter and mapple syrup. This is the recipe. Enjoy!Micheal making the pancakes

Combine in blender:

1 1/2 c. water

7/8 c. wheat

1 teaspoon flax seed

1/2 Tablespoon cinnamon

Turn blender an high and chop in 1 banana. Allow blender to run for 2 minutes.


1 egg

2 Tablespoons oil

1/2 teaspoon salt

Turn blender on for 1 minute, Add 1 Tablespoon Baking Powder while blender is on.

To make the batter thin enough to mix in the baking powder, you may need ot add a little water before hand.

For another great banana recipe click here.


  1. Jonathan August 26, 2007 at 1:47 pm #

    Don’t add the baking powder until the minute of mixing is done because as soon as the baking powder is mixed in, which only takes a couple seconds, the batter is ready to fry!
    I must say that the flavor of those banana pancakes was probably the best I have ever tasted in a hot cake by itself, no topping included in the consideration.

  2. Michael August 26, 2007 at 1:51 pm #

    The above comment was by Michael, not Jonathan.

  3. James August 27, 2007 at 2:11 pm #

    Oh, those were really, really good pancakes! A hot cake with melted butter and real maple syrup… really, really good indeed. Thank you Michael for all the hard work you put into preparing breakfast for us on Fridays!

  4. Esther August 29, 2007 at 11:36 am #

    Oh, I enjoyed those so much! Thank you Michael!

  5. Joshua September 1, 2007 at 5:15 am #

    Ah yes, Staddon pancakes. I recollect eating them on a morning or two in my past. You all once introduced me to the delicacy of rare proportion in which a little bit of WV honey comb and a patch or two of peanut butter are spread o’er the top of steaming pancakes. And then for round two you pour on a generous helping of Staddon Maple Syrup – yum!

    One of our favorites that Kenan prepares from time to time is apple pancakes.

    BTW, that first photo is enough to whet just about anyone’s appetite (nice food staging – is that what you would call it? 🙂 )

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