Creamed Tomatoes

The Lord has blessed our tomato plants abundantly this year! Thanks to Michael’s diligence, we have harvested over 200 pounds and they are still coming. David is the great biscuit maker around here and we love fixing our tomatoes this way and serving it warm over his biscuits. Enjoy!

  • 4 cups blended tomatoes
  • 1 1/2 cups milk (Use 1/2 cup of milk with 5 tablespoons corn starch.)
  • 1 t. salt
  • 2 T. butter
  • 1 T. honey

Bring tomatoes, 1 cup of milk, salt, butter and honey to a boil. Mix 1/2 cup milk and corn starch together. Add cornstarch mixture slowly to boiling tomatoes. Boil two minutes.

9-12 servings

Serve with biscuits and butter.


  1. Robert September 23, 2006 at 1:15 pm #

    Ahhh! Creamed tomatoes over fresh biscuits! That’s my kind of dinner. Thanks for posting this, Esther.

  2. James October 7, 2006 at 12:44 pm #

    I wish I could have some right now. The food here at the Training Center is wonderful but they don’t have creamed tomatoes like you can make at home.

  3. Nancy McEntire October 9, 2006 at 7:29 am #

    Grandma Brannon used to make a dish similar to this. It was my favorite! Thanks!

  4. Jonathan Staddon October 11, 2006 at 10:24 am #

    I love Creamed Tomatoes! It is my favorite topping for biscuits.

  5. BARB SAMSAL August 10, 2007 at 12:06 pm #

    this is how mom made it

    my favorite food i am from wva (BIG CHIMNEY WVA)

    my daughter has been looking for this recipe

    thank you for sharing it with us

  6. Anonymous August 10, 2007 at 6:15 pm #

    Barb, I’m so glad you enjoyed the recipe. It has been a fun family tradition for us as well. It is good to see other Mountaineers who enjoy creamed tomatoes. 🙂 May the Lord bless you!

  7. Margie August 31, 2007 at 7:43 am #

    Been looking for this recipe.Thank you so much. My Mom used to make it. We are originally from WVA

  8. kathy Grove September 10, 2008 at 1:33 am #

    My mother used to make a similiar receipe, but used sugar in it. It was dad’s favorite receipe. He poured it over fried potatoes.
    Thanks for your receipe.

  9. Dotty February 15, 2009 at 8:32 am #

    Thank you for this recipe. I have also been looking for this one myself. Thank you once again–will visit again!

  10. jj April 15, 2009 at 4:07 pm #

    My mom used to make these. Loved them!

  11. Chris August 22, 2010 at 10:55 am #

    I grew up on this, my great-grandmother used to make it for me every time I went to visit. We ate it over cornbread.Yum!!

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