The Lord has blessed our tomato plants abundantly this year! Thanks to Michael’s diligence, we have harvested over 200 pounds and they are still coming. David is the great biscuit maker around here and we love fixing our tomatoes this way and serving it warm over his biscuits. Enjoy!
- 4 cups blended tomatoes
- 1 1/2 cups milk (Use 1/2 cup of milk with 5 tablespoons corn starch.)
- 1 t. salt
- 2 T. butter
- 1 T. honey
Bring tomatoes, 1 cup of milk, salt, butter and honey to a boil. Mix 1/2 cup milk and corn starch together. Add cornstarch mixture slowly to boiling tomatoes. Boil two minutes.
Serve with biscuits and butter.